Shaped Furniture in Ethiopia
Shades of taste: bergamot, almond, cream Shades of taste: wine shade, cocoa, fruit Ethiopia is the birthplace of coffee, it occupies a significant place among the suppliers of coffee in the world market, and gourmets highly appreciate the varieties grown in Ethiopia. Most likely, the tonic properties of coffee beans and berries were known to the inhabitants of Ethiopia even in the most distant times. However, coffee was not originally prepared in a modern way. For example, a specific alcoholic drink was created from its berries or tea from the leaves of coffee trees was consumed. The modern way of making coffee appeared in the region not so long ago - perhaps in the 17th century or a little earlier. Several legends are associated with the emergence of coffee. One of them says - in the distant X century, a young shepherd named Kaldi noticed that his goats were eating red berries from coffee trees, after which they began to frolic in an uplifted state. Kaldi also tasted them and felt a