Shaped Furniture in Ethiopia

Shades of taste: bergamot, almond, cream Shades of taste: wine shade, cocoa, fruit Ethiopia is the birthplace of coffee, it occupies a significant place among the suppliers of coffee in the world market, and gourmets highly appreciate the varieties grown in Ethiopia. Most likely, the tonic properties of coffee beans and berries were known to the inhabitants of Ethiopia even in the most distant times. However, coffee was not originally prepared in a modern way. For example, a specific alcoholic drink was created from its berries or tea from the leaves of coffee trees was consumed. The modern way of making coffee appeared in the region not so long ago - perhaps in the 17th century or a little earlier. Several legends are associated with the emergence of coffee. One of them says - in the distant X century, a young shepherd named Kaldi noticed that his goats were eating red berries from coffee trees, after which they began to frolic in an uplifted state. Kaldi also tasted them and felt a surge of vivacity, fatigue left him, and his mood noticeably improved. The guy told about his discovery t Shaped Furniture in Ethiopia o the residents of the area, and the monks who lived in the nearby monastery heard the news. They also liked the effect of drinking coffee - it encouraged the monks during the night prayers. And then, through trial and error, the monks got a coffee drink from coffee beans, which was made from roasted and ground beans. Another legend says that a fire broke out in the forest where coffee trees grew. An unusual aroma was heard to the inhabitants of a neighboring village, and when the fire died down, they came to the forest to find the cause of such a smell of smoke. They found coffee beans roasted by the element, from which the peasants decided to make a fragrant drink. And having already tasted it, people noticed the tonic properties of coffee. BE. In Ethiopia, only Arabica grows, which has a huge genetic diversity. In some regions of the country, you can find coffee varieties that are not found anywhere else in the world. BC ... Often, coffee plants are grown alongside shade-giving banana palms, which protect coffee trees from sudden changes in temperature and gusts of wind. In fact, Ethiopian coffee is a "bio" product, but Ethiopia has not developed appropriate legislation, and this coffee is supplied to the world market without appropriate certificates. B5. Drying of coffee beans is strictly controlled, berries are carefully protected from moisture and any contamination. Broken, unripe and black beans are thrown away. Dry-processed coffees can be sweet and rich, while washed coffees can be pure and light. And the most famous varieties are "Irgachef" and "Sidamo" Ethiopian coffee is an environmentally friendly organic product that is of interest to the widest circle of coffee lovers. Popular local varieties are Sidamo and Yirgacheffe. Irgachef is a variety that is grown in the south-central regions of the country, processed by the wet method, and fermented. This variety is characterized by a complex, rich, intense aroma. The drink is silky and dense, with a fruity-floral taste with chocolate bitterness. The variety is often used in a variety of blends. https://jiji.com.et/furniture/shaped