Charms in Uganda

Uganda is the equatorial state of Africa. Not only extreme tourists but also coffee lovers know about it. On the territory of a small state, wonderful varieties of Arabica are grown, which are definitely worth trying. Although Uganda does not have the honor to be called the homeland of coffee, the advantages of this product have been appreciated here for a long time. Of course, you can talk about regular cultivation on plantations since the colonial era. The first data on the mass planting of coffee trees date back to the 1860s. Interestingly, the product was not only used to make a drink. The local population made talismans from green beans, to which they added special herbs. It was believed that such an amulet would protect from all troubles and bring good luck. Similar souvenirs can be bought here today. Enterprising representatives of local tribes have long come up with the idea of ​​the profitability of growing coffee. But it was not so easy to break through to solvent buyers due to the geographic location of the continental state. To put it simply, Uganda is landlocked and this limits th Charms in Uganda e choice of shipping methods as air travel is not cheap. But this difficulty was overcome, and now coffee from Uganda is safely reaching consumers without loss of quality. The features of local production include factors: Robusta from this African state is not very much appreciated in the world. The culprit of such unpopularity is the bitter taste; low price compensates for this disadvantage. Robusta from Uganda is mainly bought by large companies for inclusion in a variety of blends. But local Arabica is considered a real exclusive and deserves the highest praise even from professional experts. It is customary to divide coffee from Uganda depending on the region of cultivation. The most popular are two varieties: The local population prefers to substitute milk for water for two reasons. Firstly, good drinking water - there is a shortage, and secondly, the habit of drinking coffee with milk has remained since the times of the British protectorate. In general, the locals are not very fond of drinking coffee, preferring tea to it. Coffee from Uganda in the online store "A-coffee" Acquaintance with coffee from Uganda among our compatriots began relatively recently. The original Arabica with an interesting taste from this African country has become a pleasant discovery for many. We advise you to definitely try coffee from Uganda and share your impressions. In the online store "A-coffee" you can buy the famous Arabica varieties Bigisu and Drugar. Drink bright coffee and recharge yourself with the seething energy of a hot country. Fine Arabica from the distant state of Uganda Coffee type: Arabica. Processing method: dry It grows in the southwestern part of Uganda, in the Rwenzori mountains at an altitude of 1400-1800 meters above sea level. The high growth height gives the Drugar grain a high density. https://jiji.ug/26-charms